Featured in line with the United States FDA and Germany LFGB food hygiene safety standards in class
quality of raw materials.The use of inorganic nano-silver antimicrobial is a new concept, adding the latest
high-performance CIBA IRGAGUARD Switzerland antimicrobial agent . Japan Antimicrobial (JSIF)
certification effectively inhibited the growth of a variety of bacterial and microbial contamination, but also
combines the durability of antimicrobial activity and safety. Soft grip/non-slip security, has double use with
separation of raw and cooked foods, won't allow juices to leak or dull the knife. When washed, the board is
not deformed. Specific anti-spill grooves to retain the greatest degree of vegetables and fruit juice to use and
maintain a clean work surface.